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Do you ever find yourself wishing that you could recreate a favorite restaurant dish? Have you ever tried to make the food by yourself at home? This article will give you the knowledge you need to create these dishes, or even new ones, from your own home. All kinds of people find cooking a form of relaxation and even a good time.

When this happens, it's still possible to salvage it. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Stir the solution into the simmering thin sauce to make it thicker. Don't add all the starch at once, and avoid stirring erratically. Either of these could over-thicken the sauce. Learn more about <a href=“https://channel9.msdn.com/Niners/infariniamoci”> first dishes recipe </a> To easily slice meat thinly, place it in the freezer until firm but not frozen. This technique is suited for meats used in many Asian dishes. Uncooked meat is easier to cut when it is partially frozen. Then don't forget to let the meat strips completely thaw, so it will cook evenly.

Do you regret having to throw out old fruit? Is it safe to save a portion of fruit by cutting around the mold? The truth is that a rotten spot often signifies that the whole fruit is bad. Throw this fruit away because of the deep mold growth which you cannot see, and it would make you sick if you ate it.

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.

While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. This will take the scent off of you hands.

If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. You could use chicken broth or juice, instead of water. Instead of milk, try sour cream, yogurt or buttermilk. Varying the liquids that are in your recipes is an excellent method of adding nutrition and variety to a dish.

Use these ideas to spur new ideas of your own. You should be able to prepare foods that your family and you thoroughly enjoy eating. Try cooking as a relaxing hobby that can also improve your health. Make your kitchen somewhere you love to be. for Learn more about <a href=“https://channel9.msdn.com/Niners/infariniamoci”>quick recipes </a>